Plenty of apples here at the moment. This weeks working holiday volunteers have been picking them in our orchard. Community Apple Pressing Day is coming up soon (28th Sept), hope to see you there.
The orchard has done really well this year, a combination of good weather (not least for the bees at pollination time), the age of the trees and good pruning. Its really nice to see the traditional varieties thriving and providing both wildlife habitat and food. I am really proud of what we have achieved in the Town Orchard, and am just as excited seeing the Speckled Wood Orchard which we planted 2 years ago starting to develop and grow.
Meanwhile over at Slindon the cider press restoration project has been completed. Jointing and fitting together of the timbers was carried out in their workshop with the help of the Slindon Ranger Team.
Seeing the journey of our sustainably produced timber right through from tree to final form gives me a huge kick. There is nothing more pleasing than seeing our wood being used for something which I hope will encourage people to get involved in their local countryside and localy produced food.
Traditionally oak from this part of the country was thought of as the best quality you could get. Of course I am biased, but it is certainly fantastic timber to work with.
We took over pretty much the whole workshop as the press came together. Everyone wanted to see what was going on, I really hope they all like it!
We made it to a slightly different design to the Swan Barn Press. But the principle is the same, the metal screw is turned to excert force downwards on a big wooden plate, this presses down on a stack of crushed apple and the juice flows out to be collected in a wooden box. When you remove the bung from the box the juice flows out into whatever you want to collect it in. The spent apple (known as Pommace) was traditionally fed to pigs, but also often found its way onto compost heaps. One of the traditional old varieties we have growing in our orchard was grafted from a tree that was found growing out of a pile of discarded pommace in the 1800’s.
I am chuffed to bits with the finnished press, I hope lots of people get the chance to use it in the coming years. The timbers that make it up were pretty heavy, and we think the whole thing weighs just over a tonne. The only way to move it is by tractor!
If you are near Slindon and want to see it in action they have an apple pressing event on 12th October and it is going to be at the Arundel Food Festival on 19th October. I couldn’t be more pleased with the way the Slindon Press turned out, but am really looking forward to using the Swan Barn Farm press again at our pressing days over the next couple of weeks. I have challenged them to a Cider tasting competition later in the year!